That would be my hand wrapped around the bottle of Petit-Petite at the Mohegan Sun Wine show! Like a big, juicy red?? Yea - me too!! Do the Petit-Petite (85% petite syrah and 15% petite verdot) Like Alexis - It rocks!!!

Let the Dishin’ It commence! It’s almost Spring and as we enter warmer days my palette begins to crave sushi. Now as many of us sushi lovers know, you can’t go to just any place to enjoy sushi. Whenever I mention raw fish to my mother she always reminds me of the time when…

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On this episode of Dishin’ It I adventure into Connecticut’s premier food and wine event, the Sun Wine Fest at Mohegan Sun Casino. The Sun Wine Fest happens to be the largest food and wine show in Connecticut. With more than 1,000 fine wines provided by international…

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It's 2010 and Dishin’ It is back in action. I’m taking it to a whole new level this year, bringing you the 4-1-1 on the dining scene across the country. To start off our journey I took a visit to an authentic Beantown tradition, the Boston Wine Festival at the Boston Harbor Hotel. This year is the 21st anniversary of this Boston Harbor flavor extravaganza. It’s actually the nation’s longest running food and wine pairing series. The series grand… Continue

I consider myself an adventures person. I like roller coasters and thrill rides, so needless to say Im up for trying new things. This includes cooking. I have always been the person in my family who is a sort of culinary guinea pig. Im usually the one who is elected to try new recipes and some of the time the results of my adventures into the culinary world have not always been as successful as I would like.

One such example would be my attempt at making crepes on sunday morning for… Continue